What are herbs? Herbs are plants used for their medicinal, culinary, or aromatic properties.” The diversity of herbs is stunning, including numerous plants such as basil, rosemary, thyme, mint, and many other herbs that grow in nature or gardens. Herbs can be perennials or annuals and vary in size, color, and scent. They thrive in […]
Salt flower is the noblest form of salt that exists and is the first salt we harvest. It forms a thin, fragile crust of delicate crystals that float on the surface of the water. If the salt flower is not harvested within a few hours, it falls to the bottom of the basin, and the […]
Piran salt is obtained in the Sečovlje Saltpans. The production method is the same as it was 700 years ago. The salt is obtained in crystallization basins, on a natural base rich in microorganisms. In the process, which is entirely manual, we only use wooden tools. Its unique aroma, delicate texture, and beautiful pale pink […]
Cookie – mix the dry ingredients well together. Add all liquids and knead well. If the mixture is still too sticky, add some more oil. Chop the chocolate into irregular pieces and fold it into the dough. “Shape larger cookies, approximately 9cm in size and 0.5cm thick. Place them on baking paper and bake at […]
In an exclusive interview for Tednik Mandrač, we proudly shared the history of our company and highlighted the quality of our natural products. Describe to us briefly your story. From the beginning to the opening of the store on Gregorčičeva Street. What drove you on this path? Like most things in our lives, Fina Isolana […]
Mix the liquids and sugar together and boil. After it comes to a boil, add the polenta and cook on low heat while stirring constantly for another 15 minutes. Don’t forget to stir! The key to polenta is to add enough liquid and enough fat. That’s the only way the polenta will be soft, creamy, […]