Salt flower Fleur de S.OLIA

Salt flower is the noblest form of salt that exists. The salt flower is the first salt that we harvest. It forms a thin, fragile crust of delicate crystals that float on the surface of the water. If the salt flower is not harvested within a few hours, it falls to the bottom of the pool, and the crystals begin to grow into traditional salt. Salt flower differs from other salts in its mineral structure, crystal shape, and delicate taste. Because of such delicate crystals, it melts very quickly in the mouth.

With a pinch of solnega cveta, dishes are enriched at the end, when they are already finished. With its special touch, it will enhance both meat and vegetables, as well as desserts. A pinch of salt flower on chocolate mousse or caramel ice cream will be a delightful addition. The crystals are exceptionally delicate in structure and taste. That’s why they will quickly melt in the mouth, adding a gentle and pleasant touch of saltiness.

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