Healthy cookies

Cookie – mix the dry ingredients well together. Add all liquids and knead well. If the mixture is still too sticky, add some more oil. Chop the chocolate into irregular pieces and fold it into the dough. “Shape larger cookies, approximately 9cm in size and 0.5cm thick.

Place them on baking paper and bake at 175°C for 13 to 19 minutes. The time depends on the thickness of the cookie. When the cookies are baked, they will still be a bit soft. So wait for them to cool down to get that perfect consistency. Serve the cookie with a cup of espresso coffee.

If you want to experiment a bit, add finely ground dried rosemary and grated orange zest to the mixture. You can also try adding a bit of ground black pepper and nutmeg. In short, create according to your taste…

Ingredients:

. 125g whole wheat flour
. 33g Marožo sugar
. 100g unrefined sugar
. 1/2 teaspoon baking powder
. 1/2 teaspoon salt
. 0.15dl olive oil
. 1 egg
. 100g dark chocolate

And let’s also say why these cookies are healthy… They are healthy due to the ingredients that are such that they do not excessively raise blood sugar levels. Especially, I have in mind whole wheat flour and unrefined sugar.

Dark chocolate is also like that, as it has significantly less sugar and more cocoa. The cookies are easily digestible, and you can indulge in them anytime without guilt. Even more than one 😉