Piran salt

Piran salt is obtained in the Sečovlje Saltpans. The production method is the same as it was 700 years ago. The salt is obtained in crystallization basins, on a natural base rich in microorganisms. In the process, which is entirely manual, we only use wooden tools.

Its unique aroma, delicate texture, and beautiful pale pink color set it apart from ordinary kitchen salt. In culinary, it is used for its rich flavor and mineral content. It is also valued for its medicinal properties.

Piran Salt: History and Tradition

Piran salt, also known as the “white gold” of Piran, has a rich history of production dating back several centuries. In the past, salt production was crucial for the local economy and culture. The salt pans in Piran had a significant impact on the development of the city and were crucial for preserving tradition.

Traditional methods of salt production in Piran have been passed down from generation to generation and represent an important part of the cultural heritage of this area. Salt was valued both for its practical use and for the symbolic significance it held in the local community.

How is Piran salt obtained?

The extraction of Piran salt is a unique process that requires a lot of effort, precision, and knowledge of natural processes. The salt is obtained in the Sečovlje Saltpans with the help of sun, wind, and sea. Natural processes of evaporation and crystallization are crucial for obtaining this high-quality salt.

Traditional techniques such as hand harvesting of salt and careful maintenance of the salt pans are still present and are crucial for preserving the authenticity of Piran salt.

The ecological aspect of producing Piran salt

The production of Piran salt takes place in harmony with nature and the environment. Caring for the preservation of the ecological balance is crucial in obtaining this precious resource. The use of traditional production methods is important for preserving the natural habitat and biodiversity.

The ecological aspect of Piran salt production is at the forefront of the efforts of local producers who strive for sustainable cultivation and the preservation of the natural environment.

Diversity of uses of Piran salt

Piran salt is used in various ways – from everyday culinary use to cosmetics and art. Due to its unique texture and mineral composition, it is very popular among enthusiasts of a healthy lifestyle.

Piran Salt: Culinary Uses

Piran salt is valued in culinary for its unique aroma and mineral composition. It is used in the preparation of various dishes, from savory snacks to desserts. Its subtle saltiness enhances the taste of dishes and emphasizes the natural flavors of ingredients.

Fish dishes, salads, and desserts are just some examples where Piran salt is used to create exceptional flavors. Its use is popular among culinary masters and food enthusiasts worldwide.

Piran Salt: Health Benefits

Consuming Piran salt brings numerous health benefits to people. It is rich in minerals such as magnesium, calcium, and potassium, which are crucial for the balanced functioning of the body. In addition, Piran salt also contains traces of other minerals that are important for health Regular consumption of high-quality Piran salt can contribute to improving digestion, regulating blood pressure, and promoting an overall sense of well-being.

The difference between sea salt and salt from Piran

While sea salt is obtained directly from the sea, Piran salt is obtained from salt pans where natural processes of mineral concentration are more intense. This gives Piran salt a unique mineral composition and a milder taste compared to regular sea salt.

Piran salt is recognized worldwide for its natural origin and unique properties that set it apart from other types of salt.

Piran Salt: Price

As for the price, sea salt is usually cheaper since its extraction directly from seawater is more mass-produced and industrial. This method of production takes place on concrete or asphalt surfaces with the help of large excavators and other machinery. The salt is harvested once a season. The extraction of Piran salt is much more intensive and demanding, both in terms of manipulation (preparing the basins and water, as well as the harvesting process) and in terms of time.

The entire process is carried out manually and only with wooden tools. At no stage of the salt formation is a machine present, only nature and human using the force of their body. Salt is harvested every other day. From the beginning to the end of the season, the salt worker must be present in the field every day, all day long. Work takes place from early morning hours (6 am – 7 am) to late evening hours (9 pm – 10 pm). If the season is long, the day already shortens, and sometimes salt is collected with a miner’s lamp on the head, as it is already dark at that time. The water must touch the basin several times a day, be stirred, monitor the level, clean the basin,…

For every kilogram of salt, the salt worker manually moves it 3 times – first, the salt must be gathered at the edge of the basin, then it must be loaded onto a cart with a shovel, and finally, it must be spread onto the draining area in the same way. Through the saltworker’s shoulders, elbows, and back, this way, every season, from 150 to 300 tons of salt pass, which always leaves consequences. Hence, Piran salt is somewhat more expensive due to its quality, rarity, manual production, and traditional extraction methods, but worth every cent because of its quality and unique taste. The price of Piran salt is linked not only to its quality but also to its history, tradition, and the method of salt production itself.

Piran Salt: How to recognize high-quality salt?

We can recognize high-quality Piran salt by its color, ranging from pure white to a delicate pink, fine granulation, and gentle taste. High-quality salt differs from lower-quality alternatives in its unique texture and rich mineral taste.

While sea salt is obtained directly from seawater, Piran salt is obtained from brine, where natural processes of mineral concentration are more intense. This gives Piran salt a unique mineral composition and a milder taste compared to regular sea salt. Piran salt is recognized worldwide for its high-quality standards and unique properties that set it apart from other types of salt.

Piran Salt with Herbs:

The salt we use is also hand-harvested in the Sečovlje Salina Nature Park. The salt is non-iodized and unrefined – just as it is collected in the salt pan. We add various blends of wild herbs to this salt, which are hand-harvested along the Adriatic coast. The herbs are hand-picked, naturally dried, hand-mixed, packaged, and labeled. A special feature of our blends is also the inclusion of immortelle (smilje). Immortelle is a rare herb with exceptional properties and a captivating aroma. We use wild, naturally growing immortelle.

The fact that the herbs are wild is crucial. The reason is that plants that are wild and native grow where the conditions are ideal for them. In the case of immortelle, this means that the substrate must be rocky, dry, close to the sea, with plenty of sunlight. Such a plant develops extremely intense essential oils, which are also the medicinal and aromatic part of the plant that we want and seek. All products are, from start to finish, 100% handmade in Izola, Slovenia.

Our Products

We offer a wide range of products, with the common thread being Piran traditional salt, which we also produce ourselves. “Paradni konj” are blends of Piran traditional salt with herbs. With seven basic blends, we have tried to capture the entire culinary diversity of our kitchens. The blends will delight and surprise both more classic and traditional chefs and those who like to experiment with new and unconventional recipes in the kitchen.

The secret lies precisely in the simplicity and authenticity of our seasoned salts. They will delight in the preparation of all kinds of vegetable dishes, fish, meat dishes, soups, stews, gnocchi and pasta, sauces, and even desserts. Due to their gentleness and natural origin, they are also loved by children, who are very demanding when it comes to food choices.

Gift Set with Piran Traditional Salt:

How to choose a wonderful gift set with Piran salt and herbs? Simple! We have prepared 3 gift boxes. The box itself is made of solid walnut wood without knots. It is handmade in a small family-owned business near us. The wood is oiled with organically produced extra virgin olive oil from the Slovenian Istria. The gift box with herbal salts is the perfect gift for culinary enthusiasts and natural product lovers. Would you like to fill the box with your selection of salt blends? No problem. Just let us know your selection.